Italian Seasoned Pita Chips
Yummy, crunchy pita chips! Seasoned with a touch of garlic salt and Italian seasoning.
- Prep Time: 20
- Cook Time: 10
- Total Time: 30 minutes
- Yield: 4
Ingredients
1 6” Whole Wheat Pita Breads
2 tbsp of olive oil or oil from jar of sun-dried tomatoes
1 tsp Italian Seasoning
1/2 tsp garlic salt
Instructions
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Preheat oven to 375 degrees F.
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Cut pita bread in half, open up the pocket and slit into two.
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Place the rough side down (interior of pita pocket) and brush the smooth side with oil. (This would be the outside of the pita pocket.) Flip over and repeat.
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Sprinkle the rough side with Italian seasoning and garlic salt.
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Cut each semi circle into 4 triangles.
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Layout triangles, seasoned side up, on a baking sheet.
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Bake for 9-10 minutes. Watch carefully as they will go from crisp to burnt quickly.
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Let cool for a few minutes then wrap in a clean napkin or towel, place in bowl and serve.
Nutrition
- Serving Size: 4 chips
- Calories: 44
- Sugar: .1g
- Sodium: 39mg
- Fat: 3.6g
- Saturated Fat: .5g
- Carbohydrates: 2.8g
- Fiber: .5g
- Protein: .6g
Keywords: pita, chips, italian seasoning, appetizer
Find it online: https://letsmakeameal.today/italian-seasoned-pita-chips/