A super simple pasta dish that makes for an easy, healthy weeknight dinner!
16 oz gemelli pasta
2 tbsp oil from jar of sun-dried tomatoes (+ more if needed)
1/2 cup sun-dried tomatoes in oil, chopped (no need to drain)
1 ¼ cup fresh or frozen petit pois peas
1 tsp Italian seasoning
3 medium sized cloves of garlic, minced (If you like garlic, you might use 4 cloves, if you are not a fan you might use 1 or 2 or none. The flavor will change a little, of course.)
⅛ tsp salt
1 cup grated parmesan cheese
Keywords: easy, dinner, lunch, vegetarian, pasta, quick, summer
Find it online: https://letsmakeameal.today/pasta-with-sun-dried-tomatoes-peas/
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