Food Challenge: Butter
This is all you need to make butter: heavy cream and 10 minutes.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: 28 tbsp 1x
Ingredients
Scale
1 pint, heavy cream
Instructions
1. Pour heavy cream into food processor with chopping blades.
2. Turn food processor on high for 5 minutes.
3. Pour buttermilk and butter solids into a mesh strainer over a bowl. (To catch the buttermilk.)
4. With clean hands, gather butter solids into a ball and squeeze out as much of the buttermilk as you can.
5. Store butter and buttermilk in separate airtight containers. (See tips above regarding storage.)
Notes
1 pint of cream yields approximately 1 ¾ cups of butter and ⅔ cup buttermilk.
Nutrition
- Serving Size: 1 tbsp
- Calories: 100
- Sugar: .01 g
- Fat: 11 g
- Saturated Fat: 7.29 g
- Trans Fat: .47 g
- Protein: .12 g
Keywords: Butter, homemade butter
Find it online: https://letsmakeameal.today/foodchallenge-butter/