Vegetarian Meals • Cooking Tips • Vegetarian Travel Guides
This Chile Avocado Sauce is a great side to chips or just about any meal! It adds a little magic to tacos, stuffed peppers, burritos, enchiladas and more!
This Cold Noodle Salad is a quick weeknight dinner or even a picnic. Using Asian flavors this dish is full of sweet, salty and even spicy – it’s delicious!
A great blend of spices come together to spice up your tacos!
A great meal to celebrate summer! Zucchini Black Bean Tacos, Green Chile Lime Rice and Corn on the Cob.
Grilled zucchini seasoned with taco seasoning, combined with black beans, onion and garlic and your favorite toppings make for some yummy tacos!
Welcome to Let’s Make a Meal, Today! I am Laurie Kerr and I am here to answer the question: What’s for dinner? I am giving you the whole meal while we explore the world through food. Easy meals that are fresh, healthy, flexible and vegetarian. Come on! Let’s make a meal!
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